FISH AND SEAFOOD RECIPES

Fresh Salmon Chowder

A nice Fish and Seafood Recipe to try !

Fish and Seafood Ingredients:

* 3 tablespoons butter

* 1/2 cup diced celery

* 1/2 cup diced carrot

* 1/4 cup finely chopped onion

* 2 tablespoons all-purpose flour

* 1 2/3 cups chicken broth

* 2 cups diced potatoes

* 12 to 16 ounces diced fresh salmon or canned flaked salmon

* 1 cup frozen peas, thawed

* 2 cups half-and-half or whole milk

* 2 cups shredded Cheddar cheese

* 1 tablespoon fresh chopped parsley

* salt and pepper, to taste

Fish and Seafood INSTRUCTIONS

Heat butter over medium-low heat. Add celery, carrot, and onion; saute, stirring, for 5 to 7 minutes, until celery is tender. Stir in the flour until well blended. Stir in chicken broth and add potatoes. Bring to a simmer, stirring frequently. Cover and simmer, stirring frequently, for 15 to 18 minutes, or until potatoes and carrots are tender. Add the salmon fish and peas; cook, stirring, for 2 minutes. Add half-and-half or milk, along with cheese and parsley. Cook, stirring, until cheese is melted and the soup just begins to bubble. Taste and add salt and pepper. Makes about 8 cups. The fish seafood recipe of salmon is ready ! Fish and Seafood Recipes

Fresh Salmon Chowder Video:

Baked Bass in Wine recipe

A nice fish and seafood recipe.....try this one !

INGREDIENTS

1 (5 lb) bass or equivalent
1 largr Onion, chopped
1 Bell pepper, chopped
1/2 Stick margarine
2 can Tomato sauce
1 can Whole tomatoes
juice of 1 lemon
1 cup Cooking wine
1/2 cup Green onions and parsley
dash Tabasco sauce
salt, pepper
garlic powder

INSTRUCTIONS

1. Sprinkle fish with lemon juice and season well, ahead of time, preferably overnight.

2. Wilt onions, and bell pepper in margarine.

3. Add tomato sauce and whole tomatoes and cook over medium heat for 45 minutes in uncovered pot. 4. Add 2 cups cold water and seasoning to taste along with dash of Tabasco.

5. Cook for 25 minutes over medium heat.

6. Add wine and pour mixture over fish you have placed in a baking dish.

7. Bake in 325 degree oven for 40 minutes.

8. Baste several times. Sprinkle with parsley and onion tops and serve, garnishing with slices of lemon. The fish and seafood recipe is ready...enjoy it ! french-fried-shrimp-fish-and-seafood

Baked Bass in Wine recipe Video :

Barbecued Fish with Peaches

A great fish and seafood recipe to try !

Ingredients

300g fresh snapper, sea bass or salmon fillets
2 tbsp vegetable oil
2 tbsp mirin or Chinese cooking wine
3 peaches, halved and stoned
Salt
3 limes
Soy sauce

Instructions

Cut the fish into thick strips and brush with vegetable oil and mirin or cooking wine. Brush the peach halves with oil and sprinkle with salt. Put the peaches on the barbecue, cut side down and cook for 7-8 minutes until golden. At the same time, cook the fish on the barbecue for 2-3 minutes each side until tender. Meanwhile, squeeze the juice from the limes, then hollow out the lime halves. Fill these with equal quantities of soy sauce and the freshly squeezed lime juice for dipping. Serve the fish, peaches and dip straight away, alongside the ceviche, but on separate plates. The fish and seafood recipe is ready to serve....enjoy ! fish-and-seafood-bisque recipe

Barbecued Fish with Peaches Video :

FISH AND/OR SEAFOOD BISQUE

FISH AND/OR SEAFOOD BISQUE RECIPE

INGREDIENTS

1/2 c. chopped onion
3 tbsp. butter
3 tbsp. flour
10 oz. can minced or chopped clams with liquid
8 oz. clam juice or chicken stock
Chunks of fish, as desired
Shrimp, crab, or lobster, as desired
1 1/2 tbsp. tomato paste
1 1/2 c. light cream

INSTRUCTIONS

Cook onion in butter until tender. Stir in flour. Cook, stirring constantly, until heated. Stir in clams with juice and clam juice or stock. Cook until thick. Add fish and/or seafood. Cover and cook until meat is done. Blend in the tomato paste and then add the cream. Cook until heated. The fish and seafood recipe is ready to serves 6 persons....nice ! Enjoy it ! fish-and-seafoods.

FISH AND/OR SEAFOOD BISQUE VIDEO:

Chilli soy salmon with wok-fried noodles

Chilli soy salmon with wok-fried noodles

Ingredients

1/3 cup (90g) honey
100ml light soy sauce
1 long red chilli, seeds removed, finely chopped
4 x 180g salmon fillets, pin-boned
1 tbs olive oil
2 tsp sesame oil
200g baby spinach leaves
2 tsp grated ginger
300g fresh Singapore (wok-ready) or thin hokkien noodles
Lime wedges, to serve.

Method
Step 1
Combine honey, soy sauce and chilli in a small bowl, then set sauce aside.
Step 2
Season the fish with sea salt. Heat a frypan over medium heat. Add 2 tsp olive oil and 1 tsp sesame oil to the pan, then cook fish, skin-side down, for 5 minutes or until skin is crisp. Turn and cook the fish for a further 2 minutes or until just cooked but still pink in the centre.
Step 3
Meanwhile, heat remaining 2 tsp olive oil and 1 tsp sesame oil in a wok over high heat. Add the spinach and ginger, and stir-fry for 1 minute. Add the noodles, tossing to combine and heat through.
Step 4
Pour half the chilli soy sauce over the salmon, then pour remaining sauce over the noodles and toss to combine. Serve salmon with the noodles and lime wedges to squeeze over. Enjoy it !

Maple Salmon

Maple Salmon
Ingredients

1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 pound salmon

Directions

In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
Preheat oven to 400 degrees F (200 degrees C).
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork. Enjoy!

Honolulu Grilled Mahi-Mahi Kabobs Recipe

Honolulu Grilled Mahi-Mahi Kabobs Recipe

Fish and Seafood Recipe Ingredients:

* 1 pound mahi-mahi, cut into 1-1/2-inch cubes
* 1/4 cup pineapple juice
* 1/4 cup oil
* 2 tablespoons rum
* 1 (1.2-ounce) packet Seasons Salad Dressing & Recipe Mix, Asian Sesame
* 1/2 teaspoon ground ginger
* 1 medium red pepper, cut into 8 pieces
* 8 pineapple chunks
* 2 green onions, each cut into 4 pieces
* 4 wooden skewers
* 3 cups hot cooked rice

Fish and Seafood Recipe Instructions:

* First of all mix juice, oil, rum, salad dressing mix and ginger in small bowl until well blended. And then pour over combined fish, red peppers, pineapple and onions in shallow dish cover. Refrigerate 30 min. to 1 hour to marinate. Drain fish mixture discard marinade.
* Next is to preheat greased grill to medium-high heat. Thread fish, vegetables and pineapple alternately on skewers.
* Place kabobs on grill. Cook 4 to 6 min. on each side or until fish flakes easily with fork.
* Serve the Honolulu Grilled Mahi-Mahi Kabobs over hot rice.
Enjoy the fish and seafood bake mahi mabi !

bahamas-baked-mahi-mahi-fillets-recipe