HOW TO FISH AND SEAFOOD RECIPES

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Barbecued Fish with King Prawns and Kiwi Raita


















Barbecued Fish with King Prawns and Kiwi Raita
A great fish and seafood recipe to try !
Fish and Seafood Recipe INGREDIENTS
  • 1 (2.75-pound.) whole white fish, cleaned, gutted and scaled
  • 2 cloves garlic, peeled
  • 1 small piece lemon grass
  • , smashed
  • 3 tablespoons olive oil
  • 1 lemon, juiced
  • 2 tablespoons coriander seeds, coarsely ground
  • 1 tablespoon cracked black peppercorns
  • 1 pound large green king prawns
  • 1/4 cup dry breadcrumbs
Kiwi Raita:
  • 1 (8-ounce) container plain yogurt
  • 3 green kiwifruit, peeled and diced
  • 1 tablespoon finely chopped fresh mint
  • 2 tablespoons chopped fresh mint
Fish and Seafood Recipe INSTRUCTIONS
1. Rinse the fish thoroughly, drain briefly then pat dry with kitchen paper. Put the garlic and lemon grass inside the cavity.
2. In a small bowl blend the the olive oil, lemon juice and three quarters of a teaspoon of salt.
3. Mix the ground coriander seeds and cracked pepper together on a large plate and press the mixture onto the fish. Open up a fish grill, oil it lightly, and put in the prepared fish. Secure the clamp. Put the fish on the barbecue over a glowing bed of coals, or over a medium heat on a gas barbecue. Cook 20 to 30 minutes, turning and basting three or four times with the lemon and oil mixture.
4. To check if the fish is cooked, insert a knife in the meatiest part; the flesh should nearly be white all the way to the bone (it will continue to cook as it stands).
5. Prepare the prawns in advance. Twist off the heads, then peel off the shells, leaving the small piece of shell on the tail intact. Slit down the back of each prawn with a sharp knife and gently extract the black or red vein. Rinse and pat dry with kitchen paper. Thread onto skewers. A few minutes before the fish is ready, coat the prawns with crumbs. Cook the prawns briefly, on an oiled barbecue plate (cook them on the coolest part of the plate), until just cooked through and golden in color.
6. Alternatively, cook whole prawns or scampi; rub with oil and cook several minutes on a barbecue plate, or till just cooked through.
7. Meanwhile, make the raita. Mix everything together in a bowl, reserving some of the Kiwifruit for the top of the raita. Season to taste with salt. Transfer to a small serving bowl and garnish with chopped Kiwifruit.
8. Transfer the barbecued seafood to a platter and the fish and seafood recipe of bbq fish and king prawns is ready to serve with the raita...nice ! Enjoy it ! Makes 6 servings.
Fish and Seafood Recipe :baked-bass-in-wine-recipe.

Fish and Seafood Recipe-Barbecued Halibut


















Fish and Seafood Recipe-Barbecued Halibut
A nice fish and seafood recipe of halibut...try this one !

Fish and Seafood Recipes INGREDIENTS
  • 1/3 cup vegetable oil
  • 1/3 cup olive oil
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 1/2 cup fresh basil leaves
  • 2 garlic cloves, minced
  • 4 (8ounce) Halibut steaks
Fish and Seafood Recipe INSTRUCTIONS
In a small bowl whisk the oils, mustard, garlic and lemon juice. Mix in the fresh basil and pour the marinade over the Halibut steaks. Refrigerate covered for 4 hours turning once or twice. Barbecue on a low flame. Delicious served with a baked potato and a fresh crisp salad. The fish and seafood recipe of halibut is ready to serve ...enjoy !
fish-and or-seafood-bisque recipe

Tuna Chowder with Spinach and Cheese













Tuna Chowder with Spinach and Cheese
A great Fish and Seafood Recipe to try !!

Fish and Seafood Recipe Ingredients:

* 4 tablespoons butter
* 1 cup diced celery
* 1 cup diced onion
* 4 tablespoons flour
* 1 1/2 cups chicken broth
* 3 1/2 cups milk
* 1 large russet potato, diced (about 1/2-inch)
* 2 packages (approx. 7 ounces each) white tuna in water
* 1 cup (about 3 to 4 ounces) spinach, coarsely chopped and tightly packed
* 1 cup finely shredded mild Cheddar cheese
* 1 teaspoon salt
* 1/4 teaspoon dried leaf thyme
* Dash ground nutmeg
* 1/8 teaspoon freshly ground black pepper
* 1 tablespoon dry sherry, optional

Fish and Seafood Recipes INSTRUCTIONS
In a large saucepan heat butter over medium low heat; add the celery and onion. Cook, stirring, until vegetables are tender. Add the flour and stir until well incorporated. Stir in chicken broth. Add the potatoes and bring to a simmer. Cover and simmer over very low heat until potatoes are tender, stirring occasionally to keep from scorching. Add the milk, tuna, spinach, and cheese, along with seasonings. Continue cooking over low heat until hot, cheese is melted, and spinach is wilted. Do not boil. Add sherry. The fish and seafood recipe of tuna chowder is ready !
Fish and Seafood Recipes
baked-bass-in-wine-recipe

Fresh Salmon Chowder














Fish and Seafood Recipes
Fresh Salmon Chowder

Fish and Seafood Recipe Ingredients:

* 3 tablespoons butter
* 1/2 cup diced celery
* 1/2 cup diced carrot
* 1/4 cup finely chopped onion
* 2 tablespoons all-purpose flour
* 1 2/3 cups chicken broth
* 2 cups diced potatoes
* 12 to 16 ounces diced fresh salmon or canned flaked salmon
* 1 cup frozen peas, thawed
* 2 cups half-and-half or whole milk
* 2 cups shredded Cheddar cheese
* 1 tablespoon fresh chopped parsley
* salt and pepper, to taste

Fish and Seafood Recipe INSTRUCTIONS
Heat butter over medium-low heat. Add celery, carrot, and onion; saute, stirring, for 5 to 7 minutes, until celery is tender. Stir in the flour until well blended. Stir in chicken broth and add potatoes. Bring to a simmer, stirring frequently. Cover and simmer, stirring frequently, for 15 to 18 minutes, or until potatoes and carrots are tender.

Add the salmon fish and peas; cook, stirring, for 2 minutes. Add half-and-half or milk, along with cheese and parsley. Cook, stirring, until cheese is melted and the soup just begins to bubble. Taste and add salt and pepper.
Makes about 8 cups. The fish seafood recipe of salmon is ready !
Fish and Seafood Recipes
fish-and-seafood-bisque.

Fresh Salmon Chowder

Fresh Salmon Chowder
A nice Fish and Seafood Recipe to try !
Ingredients:

* 3 tablespoons butter
* 1/2 cup diced celery
* 1/2 cup diced carrot
* 1/4 cup finely chopped onion
* 2 tablespoons all-purpose flour
* 1 2/3 cups chicken broth
* 2 cups diced potatoes
* 12 to 16 ounces diced fresh salmon or canned flaked salmon
* 1 cup frozen peas, thawed
* 2 cups half-and-half or whole milk
* 2 cups shredded Cheddar cheese
* 1 tablespoon fresh chopped parsley
* salt and pepper, to taste

INSTRUCTIONS
Heat butter over medium-low heat. Add celery, carrot, and onion; saute, stirring, for 5 to 7 minutes, until celery is tender. Stir in the flour until well blended. Stir in chicken broth and add potatoes. Bring to a simmer, stirring frequently. Cover and simmer, stirring frequently, for 15 to 18 minutes, or until potatoes and carrots are tender.

Add the salmon fish and peas; cook, stirring, for 2 minutes. Add half-and-half or milk, along with cheese and parsley. Cook, stirring, until cheese is melted and the soup just begins to bubble. Taste and add salt and pepper.
Makes about 8 cups. The fish seafood recipe of salmon is ready !
Fish and Seafood Recipes