Fresh Salmon Chowder

Fresh Salmon Chowder 

A nice Fish and Seafood Recipe to try ! 

Fish and Seafood Ingredients: 

 * 3 tablespoons butter 

 * 1/2 cup diced celery 

 * 1/2 cup diced carrot 

 * 1/4 cup finely chopped onion 

 * 2 tablespoons all-purpose flour 

 * 1 2/3 cups chicken broth 

 * 2 cups diced potatoes 

 * 12 to 16 ounces diced fresh salmon or canned flaked salmon 

 * 1 cup frozen peas, thawed 

 * 2 cups half-and-half or whole milk 

 * 2 cups shredded Cheddar cheese 

 * 1 tablespoon fresh chopped parsley 

 * salt and pepper, to taste 

 Fish and Seafood INSTRUCTIONS 

Heat butter over medium-low heat. Add celery, carrot, and onion; saute, stirring, for 5 to 7 minutes, until celery is tender. Stir in the flour until well blended. Stir in chicken broth and add potatoes. Bring to a simmer, stirring frequently. Cover and simmer, stirring frequently, for 15 to 18 minutes, or until potatoes and carrots are tender. Add the salmon fish and peas; cook, stirring, for 2 minutes. Add half-and-half or milk, along with cheese and parsley. Cook, stirring, until cheese is melted and the soup just begins to bubble. Taste and add salt and pepper. Makes about 8 cups. The fish seafood recipe of salmon is ready ! Fish and Seafood Recipes

Fresh Salmon Chowder Video: