Bahamas Baked Mahi-Mahi Fillets Recipe



Bahamas Baked Mahi-Mahi Fillets Recipe 

Fish and Seafood Recipe Ingredients: 

 * 4 mahi-mahi fillets (6-8 ounces and 1-inch thick each) 
 * 1/2 cup lime juice (fresh) 
 * 2 tablespoons butter 
 * 1/4 cup rum 
 * 2 onions, sliced into rings 
 * 1 lemon sliced thin 
 * 1 tablespoon Old Bay seasoning 
 * Black pepper to taste 
 * Hot pepper to taste 

  Fish and Seafood Recipe Ingredients: 

 * Place the mahi-mahi filets in baking dish, season with rum, lime juice, spices, and onions. 
 * Cover and refrigerate overnight. 
 * Preheat oven to 325 degrees F, bake marinated mahi-mahi fillets covered for approx 20 - 30 minuets. 
 * Dish is done when fish flakes easily with a fork. Cool. Enjoy the Bahamas Baked Mahi-Mahi Fillets Recipe !!!

Bahamas Baked Mahi-Mahi Fillets Recipe Video :




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