HOW TO FISH AND SEAFOOD RECIPES

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Bahamas Baked Mahi-Mahi Fillets Recipe

Bahamas Baked Mahi-Mahi Fillets Recipe
Fish and Seafood Recipe Ingredients:

* 4 mahi-mahi fillets (6-8 ounces and 1-inch thick each)
* 1/2 cup lime juice (fresh)
* 2 tablespoons butter
* 1/4 cup rum
* 2 onions, sliced into rings
* 1 lemon sliced thin
* 1 tablespoon Old Bay seasoning
* Black pepper to taste
* Hot pepper to taste

Fish and Seafood Recipe Ingredients:

* Place the mahi-mahi filets in baking dish, season with rum, lime juice, spices, and onions.
* Cover and refrigerate overnight.
* Preheat oven to 325 degrees F, bake marinated mahi-mahi fillets covered for approx 20 - 30 minuets.
* Dish is done when fish flakes easily with a fork.

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