HOW TO FISH AND SEAFOOD RECIPES

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Chilli soy salmon with wok-fried noodles


Chilli soy salmon with wok-fried noodles

Ingredients

  •  1/3 cup (90g) honey
  •  100ml light soy sauce
  •  1 long red chilli, seeds removed, finely chopped
  •  4 x 180g salmon fillets, pin-boned
  •  1 tbs olive oil
  •  2 tsp sesame oil
  •  200g baby spinach leaves
  •  2 tsp grated ginger
  •  300g fresh Singapore (wok-ready) or thin hokkien noodles
  •  Lime wedges, to serve.


Method
Step 1
Combine honey, soy sauce and chilli in a small bowl, then set sauce aside.
Step 2
Season the fish with sea salt. Heat a frypan over medium heat. Add 2 tsp olive oil and 1 tsp sesame oil to the pan, then cook fish, skin-side down, for 5 minutes or until skin is crisp. Turn and cook the fish for a further 2 minutes or until just cooked but still pink in the centre.
Step 3
Meanwhile, heat remaining 2 tsp olive oil and 1 tsp sesame oil in a wok over high heat. Add the spinach and ginger, and stir-fry for 1 minute. Add the noodles, tossing to combine and heat through.
Step 4
Pour half the chilli soy sauce over the salmon, then pour remaining sauce over the noodles and toss to combine. Serve salmon with the noodles and lime wedges to squeeze over. Enjoy it !


Maple Salmon


Maple Salmon
Ingredients
  • 1/4 cup maple syrup
  •  2 tablespoons soy sauce 
  • 1 clove garlic, minced 
  • 1/4 teaspoon garlic salt 
  • 1/8 teaspoon ground black pepper 
  • 1 pound salmon
Directions

In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
Preheat oven to 400 degrees F (200 degrees C).
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork. Enjoy!



Honolulu Grilled Mahi-Mahi Kabobs Recipe

Honolulu Grilled Mahi-Mahi Kabobs Recipe

Fish and Seafood Recipe Ingredients:

* 1 pound mahi-mahi, cut into 1-1/2-inch cubes
* 1/4 cup pineapple juice
* 1/4 cup oil
* 2 tablespoons rum
* 1 (1.2-ounce) packet Seasons Salad Dressing & Recipe Mix, Asian Sesame
* 1/2 teaspoon ground ginger
* 1 medium red pepper, cut into 8 pieces
* 8 pineapple chunks
* 2 green onions, each cut into 4 pieces
* 4 wooden skewers
* 3 cups hot cooked rice

Fish and Seafood Recipe Instructions:

* First of all mix juice, oil, rum, salad dressing mix and ginger in small bowl until well blended. And then pour over combined fish, red peppers, pineapple and onions in shallow dish cover. Refrigerate 30 min. to 1 hour to marinate. Drain fish mixture discard marinade.
* Next is to preheat greased grill to medium-high heat. Thread fish, vegetables and pineapple alternately on skewers.
* Place kabobs on grill. Cook 4 to 6 min. on each side or until fish flakes easily with fork.
* Serve the Honolulu Grilled Mahi-Mahi Kabobs over hot rice.
Enjoy the fish and seafood bake mahi mabi !


bahamas-baked-mahi-mahi-fillets-recipe

FRENCH FRIED SHRIMP, FISH AND SEAFOOD
















FRENCH FRIED SHRIMP, FISH AND SEAFOOD RECIPE
FISH AND SEAFOOD RECIPE INGREDIENTS
  • 2 eggs
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/4 c. bread crumbs
  • 1/4 tsp. paprika
  • Lemon
FISH AND SEAFOOD RECIPE INSTRUCTIONS
Sprinkle fish, shrimp, or seafood with lemon juice. Beat eggs with seasonings. Dip seafood in egg, then coat in bread crumbs. Brush off excess crumbs. Fry in hot deep fat or oil; turn once. Fry until golden brown and done on the inside. About 4 minutes on each side. The fish and seafood recipe is ready to serve....hmm...great !


fish-andor-seafood-bisque.

Bahamas Baked Mahi-Mahi Fillets Recipe

Bahamas Baked Mahi-Mahi Fillets Recipe
Fish and Seafood Recipe Ingredients:

* 4 mahi-mahi fillets (6-8 ounces and 1-inch thick each)
* 1/2 cup lime juice (fresh)
* 2 tablespoons butter
* 1/4 cup rum
* 2 onions, sliced into rings
* 1 lemon sliced thin
* 1 tablespoon Old Bay seasoning
* Black pepper to taste
* Hot pepper to taste

Fish and Seafood Recipe Ingredients:

* Place the mahi-mahi filets in baking dish, season with rum, lime juice, spices, and onions.
* Cover and refrigerate overnight.
* Preheat oven to 325 degrees F, bake marinated mahi-mahi fillets covered for approx 20 - 30 minuets.
* Dish is done when fish flakes easily with a fork.

Easy Broiled Dolphin Fillets Recipe

Easy Broiled Dolphin Fillets Recipe
Fish and Seafood Recipe Ingredients:

* 1 pound dolphin (mahi-mahi) or other firm-fleshed fish fillets
* Juice of 1 lemon
* 1/4 to 1/2 teaspoon pepper
* 1/2 tablespoon fresh parsley, chopped
* 1/4 teaspoon paprika

Fish and Seafood Recipe Instructions:

* In broiler pan lined with foil, lay dolphin fillets.
* Pour lemon juice over fish.
* Sprinkle with pepper and parsley.
* Marinate in refrigerator 1 to 2 hours, not covered.
* When ready to prepare, sprinkle paprika on fish and broil 8 to 10 minutes.
* Fish should appear golden.

Bonefish Grill's Wild Alaskan Cedar Plank Salmon with a Chorizo Topping

Bonefish Grill's Wild Alaskan Cedar Plank Salmon with a Chorizo Topping

FISH AND SEAFOOD RECIPE INGREDIENTS
  • Cedar Plank Salmon Ingredients:
  • 4 pieces wild Alaskan salmon, skin-on, 7 ounces each
  • Salt and pepper, to taste
  • 4 lemon halves
Chorizo Topping:
  • 4 food-safe cedar planks (or one plank large enough to fit four pieces of fish)
  • Chorizo Topping Ingredients:
  • 8 ounces chorizo sausage links
  • 1/2 cup seasoned bread crumbs
  • Zest from 1 medium lemon
FISH AND SEAFOOD RECIPE INGREDIENTS
1. Grill chorizo on a charcoal or gas grill until well done. Cool cooked sausage in the refrigerator for at least one hour. Using a food processor, chop sausage into pea-sized pieces. Place into mixing bowl and blend well with bread crumbs and lemon zest. Cover and refrigerate.
2. Soak cedar plank(s) in water for at least 3 hours.
3. Place salmon, skin side down, onto soaked cedar plank. There should be a 1-inch space between each piece of salmon. Season with salt and pepper.
4. Divide chorizo topping into 4 equal portions and place on top of the fish. Place salmon on planks onto grill and close lid. Cook for 15 minutes. (Note: The plank will char around the edges but should not catch flame.)
5. Place onto platter, drizzle with melted butter and squeeze fresh lemon juice over salmon. Serve immediately....enjoy it !