FRENCH FRIED SHRIMP, FISH AND SEAFOOD

FRENCH FRIED SHRIMP, FISH AND SEAFOOD RECIPE
FISH AND SEAFOOD RECIPE INGREDIENTS

• 2 eggs
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 1/4 c. bread crumbs
• 1/4 tsp. paprika
• Lemon

FISH AND SEAFOOD RECIPE INSTRUCTIONS
Sprinkle fish, shrimp, or seafood with lemon juice. Beat eggs with seasonings. Dip seafood in egg, then coat in bread crumbs. Brush off excess crumbs. Fry in hot deep fat or oil; turn once. Fry until golden brown and done on the inside. About 4 minutes on each side. The fish and seafood recipe is ready to serve....hmm...great !
fish-andor-seafood-bisque.

Honolulu Grilled Mahi-Mahi Kabobs Recipe

Honolulu Grilled Mahi-Mahi Kabobs Recipe

Fish and Seafood Recipe Ingredients:

* 1 pound mahi-mahi, cut into 1-1/2-inch cubes
* 1/4 cup pineapple juice
* 1/4 cup oil
* 2 tablespoons rum
* 1 (1.2-ounce) packet Seasons Salad Dressing & Recipe Mix, Asian Sesame
* 1/2 teaspoon ground ginger
* 1 medium red pepper, cut into 8 pieces
* 8 pineapple chunks
* 2 green onions, each cut into 4 pieces
* 4 wooden skewers
* 3 cups hot cooked rice

Fish and Seafood Recipe Instructions:

* Mix juice, oil, rum, salad dressing mix and ginger in small bowl until well blended. Pour over combined fish, red peppers, pineapple and onions in shallow dish cover. Refrigerate 30 min. to 1 hour to marinate. Drain fish mixture discard marinade.
* Preheat greased grill to medium-high heat. Thread fish, vegetables and pineapple alternately on skewers.
* Place kabobs on grill. Cook 4 to 6 min. on each side or until fish flakes easily with fork.
* Serve the Honolulu Grilled Mahi-Mahi Kabobs over hot rice.

Bahamas Baked Mahi-Mahi Fillets Recipe

Bahamas Baked Mahi-Mahi Fillets Recipe
Fish and Seafood Recipe Ingredients:

* 4 mahi-mahi fillets (6-8 ounces and 1-inch thick each)
* 1/2 cup lime juice (fresh)
* 2 tablespoons butter
* 1/4 cup rum
* 2 onions, sliced into rings
* 1 lemon sliced thin
* 1 tablespoon Old Bay seasoning
* Black pepper to taste
* Hot pepper to taste

Fish and Seafood Recipe Ingredients:

* Place the mahi-mahi filets in baking dish, season with rum, lime juice, spices, and onions.
* Cover and refrigerate overnight.
* Preheat oven to 325 degrees F, bake marinated mahi-mahi fillets covered for approx 20 - 30 minuets.
* Dish is done when fish flakes easily with a fork.

Easy Broiled Dolphin Fillets Recipe

Easy Broiled Dolphin Fillets Recipe
Fish and Seafood Recipe Ingredients:

* 1 pound dolphin (mahi-mahi) or other firm-fleshed fish fillets
* Juice of 1 lemon
* 1/4 to 1/2 teaspoon pepper
* 1/2 tablespoon fresh parsley, chopped
* 1/4 teaspoon paprika

Fish and Seafood Recipe Instructions:

* In broiler pan lined with foil, lay dolphin fillets.
* Pour lemon juice over fish.
* Sprinkle with pepper and parsley.
* Marinate in refrigerator 1 to 2 hours, not covered.
* When ready to prepare, sprinkle paprika on fish and broil 8 to 10 minutes.
* Fish should appear golden.

Bonefish Grill's Wild Alaskan Cedar Plank Salmon with a Chorizo Topping

Bonefish Grill's Wild Alaskan Cedar Plank Salmon with a Chorizo Topping

FISH AND SEAFOOD RECIPE INGREDIENTS

• Cedar Plank Salmon Ingredients:
• 4 pieces wild Alaskan salmon, skin-on, 7 ounces each
• Salt and pepper, to taste
• 4 lemon halves

Chorizo Topping:

• 4 food-safe cedar planks (or one plank large enough to fit four pieces of fish)
• Chorizo Topping Ingredients:
• 8 ounces chorizo sausage links
• 1/2 cup seasoned bread crumbs
• Zest from 1 medium lemon
  

FISH AND SEAFOOD RECIPE INGREDIENTS
1. Grill chorizo on a charcoal or gas grill until well done. Cool cooked sausage in the refrigerator for at least one hour. Using a food processor, chop sausage into pea-sized pieces. Place into mixing bowl and blend well with bread crumbs and lemon zest. Cover and refrigerate.
2. Soak cedar plank(s) in water for at least 3 hours.
3. Place salmon, skin side down, onto soaked cedar plank. There should be a 1-inch space between each piece of salmon. Season with salt and pepper.
4. Divide chorizo topping into 4 equal portions and place on top of the fish. Place salmon on planks onto grill and close lid. Cook for 15 minutes. (Note: The plank will char around the edges but should not catch flame.)
5. Place onto platter, drizzle with melted butter and squeeze fresh lemon juice over salmon. Serve immediately....enjoy it !

Barbecued Skewers of Fish-Seafood Recipe

Barbecued Skewers of Fish-Seafood Recipe
FISH AND SEAFOOD RECIPE INGREDIENTS

• 1 pound firm white fish
• 1 teaspoon salt
• 1/2 cup plain yogurt
• 6 cloves garlic, peeled
• 1 fresh ginger root, peeled, cut into 1-inch pieces
• 1 tablespoon garam masala
• 1 tablespoon ground coriander
• 1 teaspoon cayenne pepper
• 1 lemon, cut into wedges
• 2 hot green chili peppers, seeded

FISH AND SEAFOOD RECIPE INSTRUCTIONS
1. Fillet and skin the fish, cut into 1-1/2 inch cubes. Put about five pieces on each skewer and sprinkle with the salt.
2. Make a paste from the yogurt, garlic, ginger, garam masala, coriander and cayenne pepper. Spread mixture on fish and refrigerator 2 hours.
3. Remove from refrigerator and grill 10 minutes or until fish flakes easily with a fork. The skewers can be sprinkled with a little oil during cooking, if required.
4. Garnish with the lemon and fine rings of green chile pepper. Makes 3 servings....enjoy the fish and seafood !
Fish and seafood recipes: barbecued-fish-with-king-prawns

Barbecued Fish with King Prawns and Kiwi Raita

Barbecued Fish with King Prawns and Kiwi Raita
A great fish and seafood recipe to try !
Fish and Seafood Recipe INGREDIENTS

• 1 (2.75-pound.) whole white fish, cleaned, gutted and scaled
• 2 cloves garlic, peeled
• 1 small piece lemon grass
• , smashed
• 3 tablespoons olive oil
• 1 lemon, juiced
• 2 tablespoons coriander seeds, coarsely ground
• 1 tablespoon cracked black peppercorns
• 1 pound large green king prawns
• 1/4 cup dry breadcrumbs

Kiwi Raita:

• 1 (8-ounce) container plain yogurt
• 3 green kiwifruit, peeled and diced
• 1 tablespoon finely chopped fresh mint
• 2 tablespoons chopped fresh mint

Fish and Seafood Recipe INSTRUCTIONS
1. Rinse the fish thoroughly, drain briefly then pat dry with kitchen paper. Put the garlic and lemon grass inside the cavity.
2. In a small bowl blend the the olive oil, lemon juice and three quarters of a teaspoon of salt.
3. Mix the ground coriander seeds and cracked pepper together on a large plate and press the mixture onto the fish. Open up a fish grill, oil it lightly, and put in the prepared fish. Secure the clamp. Put the fish on the barbecue over a glowing bed of coals, or over a medium heat on a gas barbecue. Cook 20 to 30 minutes, turning and basting three or four times with the lemon and oil mixture.
4. To check if the fish is cooked, insert a knife in the meatiest part; the flesh should nearly be white all the way to the bone (it will continue to cook as it stands).
5. Prepare the prawns in advance. Twist off the heads, then peel off the shells, leaving the small piece of shell on the tail intact. Slit down the back of each prawn with a sharp knife and gently extract the black or red vein. Rinse and pat dry with kitchen paper. Thread onto skewers. A few minutes before the fish is ready, coat the prawns with crumbs. Cook the prawns briefly, on an oiled barbecue plate (cook them on the coolest part of the plate), until just cooked through and golden in color.
6. Alternatively, cook whole prawns or scampi; rub with oil and cook several minutes on a barbecue plate, or till just cooked through.
7. Meanwhile, make the raita. Mix everything together in a bowl, reserving some of the Kiwifruit for the top of the raita. Season to taste with salt. Transfer to a small serving bowl and garnish with chopped Kiwifruit.
8. Transfer the barbecued seafood to a platter and the fish and seafood recipe of bbq fish and king prawns is ready to serve with the raita...nice ! Enjoy it ! Makes 6 servings.
Fish and Seafood Recipe :baked-bass-in-wine-recipe.