Baked Bass in Wine recipe

Baked Bass in Wine recipe

A nice fish and seafood recipe.....try this one !
INGREDIENTS

• 1 (5 lb) bass or equivalent
• 1 largr Onion, chopped
• 1 Bell pepper, chopped
• 1/2 Stick margarine
• 2 can Tomato sauce
• 1 can Whole tomatoes
• juice of 1 lemon
• 1 cup Cooking wine
• 1/2 cup Green onions and parsley
• dash Tabasco sauce
• salt, pepper
• garlic powder

INSTRUCTIONS
1. Sprinkle fish with lemon juice and season well, ahead of time, preferably overnight.
2. Wilt onions, and bell pepper in margarine.
3. Add tomato sauce and whole tomatoes and cook over medium heat for 45 minutes in uncovered pot.
4. Add 2 cups cold water and seasoning to taste along with dash of Tabasco.
5. Cook for 25 minutes over medium heat.
6. Add wine and pour mixture over fish you have placed in a baking dish.
7. Bake in 325 degree oven for 40 minutes.
8. Baste several times. Sprinkle with parsley and onion tops and serve, garnishing with slices of lemon.
The fish and seafood recipe is ready...enjoy it !
french-fried-shrimp-fish-and-seafood

FISH AND SEAFOODS

FISH AND SEAFOOD RECIPES
INGREDIENTS

• 1 c. grated Swiss cheese
• 1 can or bag shrimp (6 oz. bag "Brilliant" brand)
• 1 can chunk crab (6 oz. "Polar" brand)
• 3 slices green onion
• 3 eggs
• 1 c. mayonnaise
• 1/2 c. milk
• 1 c. sliced mushrooms

INSTRUCTIONS
Bake deep dish frozen pie shell 10-15 minutes. Make sure to poke holes in crust before baking. Toss main ingredients, cheese, onion and mushrooms; put in shell. Mix eggs, mayonnaise and milk. Slowly pour over filled shell. Bake at 375 degrees for 50 minutes or until knife comes out clean. The fish and seafood recipe is ready to serve...enjoy the party !
french-fried-shrimp-fish-and-seafood

FISH AND/OR SEAFOOD BISQUE

FISH AND/OR SEAFOOD BISQUE RECIPE

INGREDIENTS

• 1/2 c. chopped onion
• 3 tbsp. butter
• 3 tbsp. flour
• 10 oz. can minced or chopped clams with liquid
• 8 oz. clam juice or chicken stock
• Chunks of fish, as desired
• Shrimp, crab, or lobster, as desired
• 1 1/2 tbsp. tomato paste
• 1 1/2 c. light cream

INSTRUCTIONS
Cook onion in butter until tender. Stir in flour. Cook, stirring constantly, until heated. Stir in clams with juice and clam juice or stock. Cook until thick. Add fish and/or seafood. Cover and cook until meat is done. Blend in the tomato paste and then add the cream. Cook until heated. The fish and seafood recipe is ready to serves 6 persons....nice ! Enjoy it !
fish-and-seafoods.

FRENCH FRIED SHRIMP, FISH AND SEAFOOD

FRENCH FRIED SHRIMP, FISH AND SEAFOOD RECIPE
INGREDIENTS

• 2 eggs
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 1/4 c. bread crumbs
• 1/4 tsp. paprika
• Lemon

INSTRUCTIONS
Sprinkle fish, shrimp, or seafood with lemon juice. Beat eggs with seasonings. Dip seafood in egg, then coat in bread crumbs. Brush off excess crumbs. Fry in hot deep fat or oil; turn once. Fry until golden brown and done on the inside. About 4 minutes on each side. The fish and seafood recipe is ready to serve....hmm...great !
fish-andor-seafood-bisque.