FRENCH FRIED SHRIMP, FISH AND SEAFOOD RECIPE
FISH AND SEAFOOD RECIPE INGREDIENTS
- 2 eggs
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 1/4 c. bread crumbs
- 1/4 tsp. paprika
Sprinkle fish, shrimp, or seafood with lemon juice. Beat eggs with seasonings. Dip seafood in egg, then coat in bread crumbs. Brush off excess crumbs. Fry in hot deep fat or oil; turn once. Fry until golden brown and done on the inside. About 4 minutes on each side. The fish and seafood recipe is ready to serve....hmm...great !