Barbecued Fish with King Prawns and Kiwi Raita

Bold, Fresh & Unexpected 🥝🔥🦐🐟

Vibrant, smoky, and refreshingly different, Barbecued Fish with King Prawns and Kiwi Raita pairs flame-kissed seafood with a cool, tangy yogurt sauce made with fresh kiwi. The result is a perfectly balanced dish—sweet heat from the grill, succulent seafood, and a bright raita that cuts through richness. This is high-value, blog-ready content ideal for summer entertaining and standout weeknight grilling.

Why This Dish Works

Contrast at its best – hot, smoky seafood meets cool, fruity raita
Layered seafood flavors – fish and prawns cook beautifully together
Light yet impressive – ideal for warm-weather meals
Globally inspired – coastal grilling with a modern twist
Visually stunning – perfect for sharing and special occasions

Best Fish for Barbecuing with Prawns

Choose firm fish that holds up well on the grill:

Mahi-mahi
Halibut
Sea bass
Salmon
Swordfish

Ingredients

Barbecued Fish & King Prawns

4 fish fillets (6 oz each)
8–12 raw king prawns, peeled and deveined (tails on)
3 tbsp olive oil
Zest and juice of 1 lime
2 cloves garlic, minced
1 tsp smoked paprika
½ tsp ground cumin
Salt and freshly ground black pepper

Kiwi Raita

1 cup thick Greek yogurt
2 ripe kiwis, peeled and finely diced
1 tbsp lime juice
1 tbsp fresh mint, finely chopped
1 tbsp fresh cilantro, finely chopped
Salt, to taste

Optional Garnishes

Fresh chili slices
Extra herbs
Lime wedges

How to Make Barbecued Fish with King Prawns and Kiwi Raita

Step 1: Prepare the Kiwi Raita

In a bowl, combine yogurt, diced kiwi, lime juice, mint, cilantro, and salt. Mix gently. Refrigerate for 20–30 minutes to allow flavors to meld.

Step 2: Marinate the Seafood

In a large bowl, whisk olive oil, lime zest and juice, garlic, smoked paprika, cumin, salt, and pepper. Add fish and prawns, turning gently to coat. Marinate 15–20 minutes.

Step 3: Preheat the Grill

Heat grill to medium-high (400–425°F / 205–220°C). Clean and oil grates well.

Step 4: Grill the Seafood

Grill fish 3–5 minutes per side, depending on thickness
Grill prawns 2–3 minutes per side until pink and lightly charred
Avoid overcooking—remove seafood as soon as it’s just done

Fish is ready when it flakes easily and reaches 137–140°F (58–60°C) internally.

Assemble & Serve

Arrange grilled fish and king prawns on a platter. Spoon kiwi raita generously over or alongside the seafood. Garnish with herbs, chili slices, and lime wedges.

Perfect Side Dishes

Grilled flatbreads or naan
Coconut rice or herbed basmati
Charred corn salad
Simple cucumber and tomato salad

Tips for Grilling Fish & Prawns

Oil the grill grates, not just the seafood
Use a fish basket for delicate fillets
Keep prawns and fish separate if thickness varies
Add acid (lime) after grilling for brightest flavor

Variations & Flavor Twists

Spicy Version: Add chili paste or harissa to the marinade
Tropical Raita: Mix kiwi with mango or pineapple
Dairy-Free: Use coconut yogurt for the raita
Skewer Style: Thread fish cubes and prawns onto skewers

Make-Ahead & Storage

Kiwi raita can be made up to 1 day ahead
Seafood is best grilled fresh
Leftovers keep 1–2 days refrigerated

Nutrition Highlights (Approx. per Serving)

Calories: 410
Protein: 38g
Fat: 18g
Carbohydrates: 16g
High in omega-3s and vitamin C

Final Thoughts

Barbecued Fish with King Prawns and Kiwi Raita is a show-stopping dish that feels fresh, modern, and effortlessly elegant. The unexpected kiwi raita elevates grilled seafood into something truly memorable.

🥝🔥 A bold summer plate that surprises in the best possible way.

OTHER RECIPES

A great fish and seafood recipe to try !

Fish and Seafood Recipe INGREDIENTS

1 (2.75-pound.) whole white fish, cleaned, gutted and scaled
2 cloves garlic, peeled
1 small piece lemon grass
, smashed
3 tablespoons olive oil
1 lemon, juiced
2 tablespoons coriander seeds, coarsely ground
1 tablespoon cracked black peppercorns
1 pound large green king prawns
1/4 cup dry breadcrumbs

Kiwi Raita:

1 (8-ounce) container plain yogurt
3 green kiwifruit, peeled and diced
1 tablespoon finely chopped fresh mint
2 tablespoons chopped fresh mint

Fish and Seafood Recipe INSTRUCTIONS

1. Rinse the fish thoroughly, drain briefly then pat dry with kitchen paper. Put the garlic and lemon grass inside the cavity.

2. In a small bowl blend the the olive oil, lemon juice and three quarters of a teaspoon of salt.

3. Mix the ground coriander seeds and cracked pepper together on a large plate and press the mixture onto the fish. Open up a fish grill, oil it lightly, and put in the prepared fish. Secure the clamp. Put the fish on the barbecue over a glowing bed of coals, or over a medium heat on a gas barbecue. Cook 20 to 30 minutes, turning and basting three or four times with the lemon and oil mixture.

4. To check if the fish is cooked, insert a knife in the meatiest part; the flesh should nearly be white all the way to the bone (it will continue to cook as it stands).

5. Prepare the prawns in advance. Twist off the heads, then peel off the shells, leaving the small piece of shell on the tail intact. Slit down the back of each prawn with a sharp knife and gently extract the black or red vein. Rinse and pat dry with kitchen paper. Thread onto skewers. A few minutes before the fish is ready, coat the prawns with crumbs. Cook the prawns briefly, on an oiled barbecue plate (cook them on the coolest part of the plate), until just cooked through and golden in color.

6. Alternatively, cook whole prawns or scampi; rub with oil and cook several minutes on a barbecue plate, or till just cooked through.

7. Meanwhile, make the raita. Mix everything together in a bowl, reserving some of the Kiwifruit for the top of the raita. Season to taste with salt. Transfer to a small serving bowl and garnish with chopped Kiwifruit.

8. Transfer the barbecued seafood to a platter and the fish and seafood recipe of bbq fish and king prawns is ready to serve with the raita...nice ! Enjoy the Barbecued Fish with King Prawns and Kiwi Raita !!!

Fish and Seafood Recipe :baked-bass-in-wine-recipe.

Barbecued Fish with King Prawns and Kiwi Raita Video :

FISH AND SEAFOOD RECIPES