Maple Salmon

Maple Salmon
Ingredients

• 1/4 cup maple syrup
•  2 tablespoons soy sauce 
• 1 clove garlic, minced 
• 1/4 teaspoon garlic salt 
• 1/8 teaspoon ground black pepper 
• 1 pound salmon

Directions

In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
Preheat oven to 400 degrees F (200 degrees C).
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork. Enjoy!