Barbecued Fish with King Prawns and Kiwi Raita

Barbecued Fish with King Prawns and Kiwi Raita 

A great fish and seafood recipe to try ! 

Fish and Seafood Recipe INGREDIENTS

• 1 (2.75-pound.) whole white fish, cleaned, gutted and scaled
• 2 cloves garlic, peeled
• 1 small piece lemon grass
• , smashed
• 3 tablespoons olive oil
• 1 lemon, juiced
• 2 tablespoons coriander seeds, coarsely ground
• 1 tablespoon cracked black peppercorns
• 1 pound large green king prawns
• 1/4 cup dry breadcrumbs

Kiwi Raita:

• 1 (8-ounce) container plain yogurt
• 3 green kiwifruit, peeled and diced
• 1 tablespoon finely chopped fresh mint
• 2 tablespoons chopped fresh mint

Fish and Seafood Recipe INSTRUCTIONS 

1. Rinse the fish thoroughly, drain briefly then pat dry with kitchen paper. Put the garlic and lemon grass inside the cavity. 

2. In a small bowl blend the the olive oil, lemon juice and three quarters of a teaspoon of salt. 

3. Mix the ground coriander seeds and cracked pepper together on a large plate and press the mixture onto the fish. Open up a fish grill, oil it lightly, and put in the prepared fish. Secure the clamp. Put the fish on the barbecue over a glowing bed of coals, or over a medium heat on a gas barbecue. Cook 20 to 30 minutes, turning and basting three or four times with the lemon and oil mixture. 

4. To check if the fish is cooked, insert a knife in the meatiest part; the flesh should nearly be white all the way to the bone (it will continue to cook as it stands). 

5. Prepare the prawns in advance. Twist off the heads, then peel off the shells, leaving the small piece of shell on the tail intact. Slit down the back of each prawn with a sharp knife and gently extract the black or red vein. Rinse and pat dry with kitchen paper. Thread onto skewers. A few minutes before the fish is ready, coat the prawns with crumbs. Cook the prawns briefly, on an oiled barbecue plate (cook them on the coolest part of the plate), until just cooked through and golden in color. 

6. Alternatively, cook whole prawns or scampi; rub with oil and cook several minutes on a barbecue plate, or till just cooked through. 

7. Meanwhile, make the raita. Mix everything together in a bowl, reserving some of the Kiwifruit for the top of the raita. Season to taste with salt. Transfer to a small serving bowl and garnish with chopped Kiwifruit. 

8. Transfer the barbecued seafood to a platter and the fish and seafood recipe of bbq fish and king prawns is ready to serve with the raita...nice ! Enjoy the Barbecued Fish with King Prawns and Kiwi Raita !!!

  Fish and Seafood Recipe :baked-bass-in-wine-recipe.

Barbecued Fish with King Prawns and Kiwi Raita Video :

Fresh Salmon Chowder

Fresh Salmon Chowder 

A nice Fish and Seafood Recipe to try ! 

Fish and Seafood Ingredients: 

 * 3 tablespoons butter 

 * 1/2 cup diced celery 

 * 1/2 cup diced carrot 

 * 1/4 cup finely chopped onion 

 * 2 tablespoons all-purpose flour 

 * 1 2/3 cups chicken broth 

 * 2 cups diced potatoes 

 * 12 to 16 ounces diced fresh salmon or canned flaked salmon 

 * 1 cup frozen peas, thawed 

 * 2 cups half-and-half or whole milk 

 * 2 cups shredded Cheddar cheese 

 * 1 tablespoon fresh chopped parsley 

 * salt and pepper, to taste 

 Fish and Seafood INSTRUCTIONS 

Heat butter over medium-low heat. Add celery, carrot, and onion; saute, stirring, for 5 to 7 minutes, until celery is tender. Stir in the flour until well blended. Stir in chicken broth and add potatoes. Bring to a simmer, stirring frequently. Cover and simmer, stirring frequently, for 15 to 18 minutes, or until potatoes and carrots are tender. Add the salmon fish and peas; cook, stirring, for 2 minutes. Add half-and-half or milk, along with cheese and parsley. Cook, stirring, until cheese is melted and the soup just begins to bubble. Taste and add salt and pepper. Makes about 8 cups. The fish seafood recipe of salmon is ready ! Fish and Seafood Recipes

Fresh Salmon Chowder Video:

Baked Bass in Wine recipe

Baked Bass in Wine recipe 

 A nice fish and seafood recipe.....try this one ! 

INGREDIENTS

• 1 (5 lb) bass or equivalent
• 1 largr Onion, chopped
• 1 Bell pepper, chopped
• 1/2 Stick margarine
• 2 can Tomato sauce
• 1 can Whole tomatoes
• juice of 1 lemon
• 1 cup Cooking wine
• 1/2 cup Green onions and parsley
• dash Tabasco sauce
• salt, pepper
• garlic powder

INSTRUCTIONS 

1. Sprinkle fish with lemon juice and season well, ahead of time, preferably overnight. 

2. Wilt onions, and bell pepper in margarine. 

3. Add tomato sauce and whole tomatoes and cook over medium heat for 45 minutes in uncovered pot. 4. Add 2 cups cold water and seasoning to taste along with dash of Tabasco. 

5. Cook for 25 minutes over medium heat. 

6. Add wine and pour mixture over fish you have placed in a baking dish. 

7. Bake in 325 degree oven for 40 minutes.

 8. Baste several times. Sprinkle with parsley and onion tops and serve, garnishing with slices of lemon. The fish and seafood recipe is ready...enjoy it ! french-fried-shrimp-fish-and-seafood

Baked Bass in Wine recipe Video :

Barbecued Fish with Peaches

Barbecued Fish with Peaches 

 A great fish and seafood recipe to try ! 

Ingredients

• 300g fresh snapper, sea bass or salmon fillets
• 2 tbsp vegetable oil
• 2 tbsp mirin or Chinese cooking wine
• 3 peaches, halved and stoned
• Salt
• 3 limes
• Soy sauce

Instructions 

Cut the fish into thick strips and brush with vegetable oil and mirin or cooking wine. Brush the peach halves with oil and sprinkle with salt. Put the peaches on the barbecue, cut side down and cook for 7-8 minutes until golden. At the same time, cook the fish on the barbecue for 2-3 minutes each side until tender. Meanwhile, squeeze the juice from the limes, then hollow out the lime halves. Fill these with equal quantities of soy sauce and the freshly squeezed lime juice for dipping. Serve the fish, peaches and dip straight away, alongside the ceviche, but on separate plates. The fish and seafood recipe is ready to serve....enjoy ! fish-and-seafood-bisque recipe

Barbecued Fish with Peaches Video :