FISH AND/OR SEAFOOD BISQUE



FISH AND/OR SEAFOOD BISQUE RECIPE 

 INGREDIENTS
  • 1/2 c. chopped onion
  • 3 tbsp. butter
  • 3 tbsp. flour
  • 10 oz. can minced or chopped clams with liquid
  • 8 oz. clam juice or chicken stock
  • Chunks of fish, as desired
  • Shrimp, crab, or lobster, as desired
  • 1 1/2 tbsp. tomato paste
  • 1 1/2 c. light cream
INSTRUCTIONS 

Cook onion in butter until tender. Stir in flour. Cook, stirring constantly, until heated. Stir in clams with juice and clam juice or stock. Cook until thick. Add fish and/or seafood. Cover and cook until meat is done. Blend in the tomato paste and then add the cream. Cook until heated. The fish and seafood recipe is ready to serves 6 persons....nice ! Enjoy it ! fish-and-seafoods.

FISH AND/OR SEAFOOD BISQUE VIDEO:


Chilli soy salmon with wok-fried noodles


Chilli soy salmon with wok-fried noodles

Ingredients

  •  1/3 cup (90g) honey
  •  100ml light soy sauce
  •  1 long red chilli, seeds removed, finely chopped
  •  4 x 180g salmon fillets, pin-boned
  •  1 tbs olive oil
  •  2 tsp sesame oil
  •  200g baby spinach leaves
  •  2 tsp grated ginger
  •  300g fresh Singapore (wok-ready) or thin hokkien noodles
  •  Lime wedges, to serve.


Method
Step 1
Combine honey, soy sauce and chilli in a small bowl, then set sauce aside.
Step 2
Season the fish with sea salt. Heat a frypan over medium heat. Add 2 tsp olive oil and 1 tsp sesame oil to the pan, then cook fish, skin-side down, for 5 minutes or until skin is crisp. Turn and cook the fish for a further 2 minutes or until just cooked but still pink in the centre.
Step 3
Meanwhile, heat remaining 2 tsp olive oil and 1 tsp sesame oil in a wok over high heat. Add the spinach and ginger, and stir-fry for 1 minute. Add the noodles, tossing to combine and heat through.
Step 4
Pour half the chilli soy sauce over the salmon, then pour remaining sauce over the noodles and toss to combine. Serve salmon with the noodles and lime wedges to squeeze over. Enjoy it !


Maple Salmon


Maple Salmon
Ingredients
  • 1/4 cup maple syrup
  •  2 tablespoons soy sauce 
  • 1 clove garlic, minced 
  • 1/4 teaspoon garlic salt 
  • 1/8 teaspoon ground black pepper 
  • 1 pound salmon
Directions

In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
Preheat oven to 400 degrees F (200 degrees C).
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork. Enjoy!



Honolulu Grilled Mahi-Mahi Kabobs Recipe

Honolulu Grilled Mahi-Mahi Kabobs Recipe

Fish and Seafood Recipe Ingredients:

* 1 pound mahi-mahi, cut into 1-1/2-inch cubes
* 1/4 cup pineapple juice
* 1/4 cup oil
* 2 tablespoons rum
* 1 (1.2-ounce) packet Seasons Salad Dressing & Recipe Mix, Asian Sesame
* 1/2 teaspoon ground ginger
* 1 medium red pepper, cut into 8 pieces
* 8 pineapple chunks
* 2 green onions, each cut into 4 pieces
* 4 wooden skewers
* 3 cups hot cooked rice

Fish and Seafood Recipe Instructions:

* First of all mix juice, oil, rum, salad dressing mix and ginger in small bowl until well blended. And then pour over combined fish, red peppers, pineapple and onions in shallow dish cover. Refrigerate 30 min. to 1 hour to marinate. Drain fish mixture discard marinade.
* Next is to preheat greased grill to medium-high heat. Thread fish, vegetables and pineapple alternately on skewers.
* Place kabobs on grill. Cook 4 to 6 min. on each side or until fish flakes easily with fork.
* Serve the Honolulu Grilled Mahi-Mahi Kabobs over hot rice.
Enjoy the fish and seafood bake mahi mabi !


bahamas-baked-mahi-mahi-fillets-recipe

FRENCH FRIED SHRIMP, FISH AND SEAFOOD
















FRENCH FRIED SHRIMP, FISH AND SEAFOOD RECIPE
FISH AND SEAFOOD RECIPE INGREDIENTS
  • 2 eggs
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/4 c. bread crumbs
  • 1/4 tsp. paprika
  • Lemon
FISH AND SEAFOOD RECIPE INSTRUCTIONS
Sprinkle fish, shrimp, or seafood with lemon juice. Beat eggs with seasonings. Dip seafood in egg, then coat in bread crumbs. Brush off excess crumbs. Fry in hot deep fat or oil; turn once. Fry until golden brown and done on the inside. About 4 minutes on each side. The fish and seafood recipe is ready to serve....hmm...great !


fish-andor-seafood-bisque.

Barbecued Skewers of Fish-Seafood Recipe










Barbecued Skewers of Fish-Seafood Recipe

FISH AND SEAFOOD RECIPE INGREDIENTS
  • 1 pound firm white fish
  • 1 teaspoon salt
  • 1/2 cup plain yogurt
  • 6 cloves garlic, peeled
  • 1 fresh ginger root, peeled, cut into 1-inch pieces
  • 1 tablespoon garam masala
  • 1 tablespoon ground coriander
  • 1 teaspoon cayenne pepper
  • 1 lemon, cut into wedges
  • 2 hot green chili peppers, seeded
FISH AND SEAFOOD RECIPE INSTRUCTIONS
1. Fillet and skin the fish, cut into 1-1/2 inch cubes. Put about five pieces on each skewer and sprinkle with the salt.
2. Make a paste from the yogurt, garlic, ginger, garam masala, coriander and cayenne pepper. Spread mixture on fish and refrigerator 2 hours.
3. Remove from refrigerator and grill 10 minutes or until fish flakes easily with a fork. The skewers can be sprinkled with a little oil during cooking, if required.
4. Garnish with the lemon and fine rings of green chile pepper. Makes 3 servings....enjoy the fish and seafood !
Fish and seafood recipes: barbecued-fish-with-king-prawns

Fish and Seafood Recipe-Barbecued Halibut


















Fish and Seafood Recipe-Barbecued Halibut
A nice fish and seafood recipe of halibut...try this one !

Fish and Seafood Recipes INGREDIENTS
  • 1/3 cup vegetable oil
  • 1/3 cup olive oil
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 1/2 cup fresh basil leaves
  • 2 garlic cloves, minced
  • 4 (8ounce) Halibut steaks
Fish and Seafood Recipe INSTRUCTIONS
In a small bowl whisk the oils, mustard, garlic and lemon juice. Mix in the fresh basil and pour the marinade over the Halibut steaks. Refrigerate covered for 4 hours turning once or twice. Barbecue on a low flame. Delicious served with a baked potato and a fresh crisp salad. The fish and seafood recipe of halibut is ready to serve ...enjoy !
fish-and or-seafood-bisque recipe