FISH AND/OR SEAFOOD BISQUE

FISH AND/OR SEAFOOD BISQUE RECIPE 

 INGREDIENTS

• 1/2 c. chopped onion
• 3 tbsp. butter
• 3 tbsp. flour
• 10 oz. can minced or chopped clams with liquid
• 8 oz. clam juice or chicken stock
• Chunks of fish, as desired
• Shrimp, crab, or lobster, as desired
• 1 1/2 tbsp. tomato paste
• 1 1/2 c. light cream

INSTRUCTIONS 

Cook onion in butter until tender. Stir in flour. Cook, stirring constantly, until heated. Stir in clams with juice and clam juice or stock. Cook until thick. Add fish and/or seafood. Cover and cook until meat is done. Blend in the tomato paste and then add the cream. Cook until heated. The fish and seafood recipe is ready to serves 6 persons....nice ! Enjoy it ! fish-and-seafoods.

FISH AND/OR SEAFOOD BISQUE VIDEO:

Chilli soy salmon with wok-fried noodles

Chilli soy salmon with wok-fried noodles

Ingredients

•  1/3 cup (90g) honey
•  100ml light soy sauce
•  1 long red chilli, seeds removed, finely chopped
•  4 x 180g salmon fillets, pin-boned
•  1 tbs olive oil
•  2 tsp sesame oil
•  200g baby spinach leaves
•  2 tsp grated ginger
•  300g fresh Singapore (wok-ready) or thin hokkien noodles
•  Lime wedges, to serve.

Method
Step 1
Combine honey, soy sauce and chilli in a small bowl, then set sauce aside.
Step 2
Season the fish with sea salt. Heat a frypan over medium heat. Add 2 tsp olive oil and 1 tsp sesame oil to the pan, then cook fish, skin-side down, for 5 minutes or until skin is crisp. Turn and cook the fish for a further 2 minutes or until just cooked but still pink in the centre.
Step 3
Meanwhile, heat remaining 2 tsp olive oil and 1 tsp sesame oil in a wok over high heat. Add the spinach and ginger, and stir-fry for 1 minute. Add the noodles, tossing to combine and heat through.
Step 4
Pour half the chilli soy sauce over the salmon, then pour remaining sauce over the noodles and toss to combine. Serve salmon with the noodles and lime wedges to squeeze over. Enjoy it !

Maple Salmon

Maple Salmon
Ingredients

• 1/4 cup maple syrup
•  2 tablespoons soy sauce 
• 1 clove garlic, minced 
• 1/4 teaspoon garlic salt 
• 1/8 teaspoon ground black pepper 
• 1 pound salmon

Directions

In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
Preheat oven to 400 degrees F (200 degrees C).
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork. Enjoy!

Honolulu Grilled Mahi-Mahi Kabobs Recipe

Honolulu Grilled Mahi-Mahi Kabobs Recipe

Fish and Seafood Recipe Ingredients:

* 1 pound mahi-mahi, cut into 1-1/2-inch cubes
* 1/4 cup pineapple juice
* 1/4 cup oil
* 2 tablespoons rum
* 1 (1.2-ounce) packet Seasons Salad Dressing & Recipe Mix, Asian Sesame
* 1/2 teaspoon ground ginger
* 1 medium red pepper, cut into 8 pieces
* 8 pineapple chunks
* 2 green onions, each cut into 4 pieces
* 4 wooden skewers
* 3 cups hot cooked rice

Fish and Seafood Recipe Instructions:

* First of all mix juice, oil, rum, salad dressing mix and ginger in small bowl until well blended. And then pour over combined fish, red peppers, pineapple and onions in shallow dish cover. Refrigerate 30 min. to 1 hour to marinate. Drain fish mixture discard marinade.
* Next is to preheat greased grill to medium-high heat. Thread fish, vegetables and pineapple alternately on skewers.
* Place kabobs on grill. Cook 4 to 6 min. on each side or until fish flakes easily with fork.
* Serve the Honolulu Grilled Mahi-Mahi Kabobs over hot rice.
Enjoy the fish and seafood bake mahi mabi !

bahamas-baked-mahi-mahi-fillets-recipe