INGREDIENTS
- 1/2 c. chopped onion
- 3 tbsp. butter
- 3 tbsp. flour
- 10 oz. can minced or chopped clams with liquid
- 8 oz. clam juice or chicken stock
- Chunks of fish, as desired
- Shrimp, crab, or lobster, as desired
- 1 1/2 tbsp. tomato paste
- 1 1/2 c. light cream
Cook onion in butter until tender. Stir in flour. Cook, stirring constantly, until heated. Stir in clams with juice and clam juice or stock. Cook until thick. Add fish and/or seafood. Cover and cook until meat is done. Blend in the tomato paste and then add the cream. Cook until heated. The fish and seafood recipe is ready to serves 6 persons....nice ! Enjoy it !
fish-and-seafoods.
FISH AND/OR SEAFOOD BISQUE VIDEO:
