FRENCH FRIED SHRIMP, FISH AND SEAFOOD

FRENCH FRIED SHRIMP, FISH AND SEAFOOD RECIPE
FISH AND SEAFOOD RECIPE INGREDIENTS

• 2 eggs
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 1/4 c. bread crumbs
• 1/4 tsp. paprika
• Lemon

FISH AND SEAFOOD RECIPE INSTRUCTIONS
Sprinkle fish, shrimp, or seafood with lemon juice. Beat eggs with seasonings. Dip seafood in egg, then coat in bread crumbs. Brush off excess crumbs. Fry in hot deep fat or oil; turn once. Fry until golden brown and done on the inside. About 4 minutes on each side. The fish and seafood recipe is ready to serve....hmm...great !

fish-andor-seafood-bisque.

Easy Broiled Dolphin Fillets Recipe

Easy Broiled Dolphin Fillets Recipe
Fish and Seafood Recipe Ingredients:

* 1 pound dolphin (mahi-mahi) or other firm-fleshed fish fillets
* Juice of 1 lemon
* 1/4 to 1/2 teaspoon pepper
* 1/2 tablespoon fresh parsley, chopped
* 1/4 teaspoon paprika

Fish and Seafood Recipe Instructions:

* In broiler pan lined with foil, lay dolphin fillets.
* Pour lemon juice over fish.
* Sprinkle with pepper and parsley.
* Marinate in refrigerator 1 to 2 hours, not covered.
* When ready to prepare, sprinkle paprika on fish and broil 8 to 10 minutes.
* Fish should appear golden.

Bonefish Grill's Wild Alaskan Cedar Plank Salmon with a Chorizo Topping

Bonefish Grill's Wild Alaskan Cedar Plank Salmon with a Chorizo Topping

FISH AND SEAFOOD RECIPE INGREDIENTS

• Cedar Plank Salmon Ingredients:
• 4 pieces wild Alaskan salmon, skin-on, 7 ounces each
• Salt and pepper, to taste
• 4 lemon halves

Chorizo Topping:

• 4 food-safe cedar planks (or one plank large enough to fit four pieces of fish)
• Chorizo Topping Ingredients:
• 8 ounces chorizo sausage links
• 1/2 cup seasoned bread crumbs
• Zest from 1 medium lemon
  

FISH AND SEAFOOD RECIPE INGREDIENTS
1. Grill chorizo on a charcoal or gas grill until well done. Cool cooked sausage in the refrigerator for at least one hour. Using a food processor, chop sausage into pea-sized pieces. Place into mixing bowl and blend well with bread crumbs and lemon zest. Cover and refrigerate.
2. Soak cedar plank(s) in water for at least 3 hours.
3. Place salmon, skin side down, onto soaked cedar plank. There should be a 1-inch space between each piece of salmon. Season with salt and pepper.
4. Divide chorizo topping into 4 equal portions and place on top of the fish. Place salmon on planks onto grill and close lid. Cook for 15 minutes. (Note: The plank will char around the edges but should not catch flame.)
5. Place onto platter, drizzle with melted butter and squeeze fresh lemon juice over salmon. Serve immediately....enjoy it !

Barbecued Skewers of Fish-Seafood Recipe

Barbecued Skewers of Fish-Seafood Recipe
FISH AND SEAFOOD RECIPE INGREDIENTS

• 1 pound firm white fish
• 1 teaspoon salt
• 1/2 cup plain yogurt
• 6 cloves garlic, peeled
• 1 fresh ginger root, peeled, cut into 1-inch pieces
• 1 tablespoon garam masala
• 1 tablespoon ground coriander
• 1 teaspoon cayenne pepper
• 1 lemon, cut into wedges
• 2 hot green chili peppers, seeded

FISH AND SEAFOOD RECIPE INSTRUCTIONS
1. Fillet and skin the fish, cut into 1-1/2 inch cubes. Put about five pieces on each skewer and sprinkle with the salt.
2. Make a paste from the yogurt, garlic, ginger, garam masala, coriander and cayenne pepper. Spread mixture on fish and refrigerator 2 hours.
3. Remove from refrigerator and grill 10 minutes or until fish flakes easily with a fork. The skewers can be sprinkled with a little oil during cooking, if required.
4. Garnish with the lemon and fine rings of green chile pepper. Makes 3 servings....enjoy the fish and seafood !
Fish and seafood recipes: barbecued-fish-with-king-prawns