Honolulu Grilled Mahi-Mahi Kabobs Recipe

Honolulu Grilled Mahi-Mahi Kabobs Recipe

Fish and Seafood Recipe Ingredients:

* 1 pound mahi-mahi, cut into 1-1/2-inch cubes
* 1/4 cup pineapple juice
* 1/4 cup oil
* 2 tablespoons rum
* 1 (1.2-ounce) packet Seasons Salad Dressing & Recipe Mix, Asian Sesame
* 1/2 teaspoon ground ginger
* 1 medium red pepper, cut into 8 pieces
* 8 pineapple chunks
* 2 green onions, each cut into 4 pieces
* 4 wooden skewers
* 3 cups hot cooked rice

Fish and Seafood Recipe Instructions:

* First of all mix juice, oil, rum, salad dressing mix and ginger in small bowl until well blended. And then pour over combined fish, red peppers, pineapple and onions in shallow dish cover. Refrigerate 30 min. to 1 hour to marinate. Drain fish mixture discard marinade.
* Next is to preheat greased grill to medium-high heat. Thread fish, vegetables and pineapple alternately on skewers.
* Place kabobs on grill. Cook 4 to 6 min. on each side or until fish flakes easily with fork.
* Serve the Honolulu Grilled Mahi-Mahi Kabobs over hot rice.
Enjoy the fish and seafood bake mahi mabi !

bahamas-baked-mahi-mahi-fillets-recipe

FRENCH FRIED SHRIMP, FISH AND SEAFOOD

FRENCH FRIED SHRIMP, FISH AND SEAFOOD RECIPE
FISH AND SEAFOOD RECIPE INGREDIENTS

• 2 eggs
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 1/4 c. bread crumbs
• 1/4 tsp. paprika
• Lemon

FISH AND SEAFOOD RECIPE INSTRUCTIONS
Sprinkle fish, shrimp, or seafood with lemon juice. Beat eggs with seasonings. Dip seafood in egg, then coat in bread crumbs. Brush off excess crumbs. Fry in hot deep fat or oil; turn once. Fry until golden brown and done on the inside. About 4 minutes on each side. The fish and seafood recipe is ready to serve....hmm...great !

fish-andor-seafood-bisque.

Barbecued Skewers of Fish-Seafood Recipe

Barbecued Skewers of Fish-Seafood Recipe
FISH AND SEAFOOD RECIPE INGREDIENTS

• 1 pound firm white fish
• 1 teaspoon salt
• 1/2 cup plain yogurt
• 6 cloves garlic, peeled
• 1 fresh ginger root, peeled, cut into 1-inch pieces
• 1 tablespoon garam masala
• 1 tablespoon ground coriander
• 1 teaspoon cayenne pepper
• 1 lemon, cut into wedges
• 2 hot green chili peppers, seeded

FISH AND SEAFOOD RECIPE INSTRUCTIONS
1. Fillet and skin the fish, cut into 1-1/2 inch cubes. Put about five pieces on each skewer and sprinkle with the salt.
2. Make a paste from the yogurt, garlic, ginger, garam masala, coriander and cayenne pepper. Spread mixture on fish and refrigerator 2 hours.
3. Remove from refrigerator and grill 10 minutes or until fish flakes easily with a fork. The skewers can be sprinkled with a little oil during cooking, if required.
4. Garnish with the lemon and fine rings of green chile pepper. Makes 3 servings....enjoy the fish and seafood !
Fish and seafood recipes: barbecued-fish-with-king-prawns

Fish and Seafood Recipe-Barbecued Halibut

Fish and Seafood Recipe-Barbecued Halibut
A nice fish and seafood recipe of halibut...try this one !

Fish and Seafood Recipes INGREDIENTS

• 1/3 cup vegetable oil
• 1/3 cup olive oil
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh lemon juice
• 1/2 cup fresh basil leaves
• 2 garlic cloves, minced
• 4 (8ounce) Halibut steaks

Fish and Seafood Recipe INSTRUCTIONS
In a small bowl whisk the oils, mustard, garlic and lemon juice. Mix in the fresh basil and pour the marinade over the Halibut steaks. Refrigerate covered for 4 hours turning once or twice. Barbecue on a low flame. Delicious served with a baked potato and a fresh crisp salad. The fish and seafood recipe of halibut is ready to serve ...enjoy !
fish-and or-seafood-bisque recipe

Tuna Chowder with Spinach and Cheese

Tuna Chowder with Spinach and Cheese
A great Fish and Seafood Recipe to try !!

Fish and Seafood Recipe Ingredients:

* 4 tablespoons butter
* 1 cup diced celery
* 1 cup diced onion
* 4 tablespoons flour
* 1 1/2 cups chicken broth
* 3 1/2 cups milk
* 1 large russet potato, diced (about 1/2-inch)
* 2 packages (approx. 7 ounces each) white tuna in water
* 1 cup (about 3 to 4 ounces) spinach, coarsely chopped and tightly packed
* 1 cup finely shredded mild Cheddar cheese
* 1 teaspoon salt
* 1/4 teaspoon dried leaf thyme
* Dash ground nutmeg
* 1/8 teaspoon freshly ground black pepper
* 1 tablespoon dry sherry, optional

Fish and Seafood Recipes INSTRUCTIONS
In a large saucepan heat butter over medium low heat; add the celery and onion. Cook, stirring, until vegetables are tender. Add the flour and stir until well incorporated. Stir in chicken broth. Add the potatoes and bring to a simmer. Cover and simmer over very low heat until potatoes are tender, stirring occasionally to keep from scorching. Add the milk, tuna, spinach, and cheese, along with seasonings. Continue cooking over low heat until hot, cheese is melted, and spinach is wilted. Do not boil. Add sherry. The fish and seafood recipe of tuna chowder is ready !
Fish and Seafood Recipes
baked-bass-in-wine-recipe

Fresh Salmon Chowder

Fish and Seafood Recipes
Fresh Salmon Chowder

Fish and Seafood Recipe Ingredients:

* 3 tablespoons butter
* 1/2 cup diced celery
* 1/2 cup diced carrot
* 1/4 cup finely chopped onion
* 2 tablespoons all-purpose flour
* 1 2/3 cups chicken broth
* 2 cups diced potatoes
* 12 to 16 ounces diced fresh salmon or canned flaked salmon
* 1 cup frozen peas, thawed
* 2 cups half-and-half or whole milk
* 2 cups shredded Cheddar cheese
* 1 tablespoon fresh chopped parsley
* salt and pepper, to taste

Fish and Seafood Recipe INSTRUCTIONS
Heat butter over medium-low heat. Add celery, carrot, and onion; saute, stirring, for 5 to 7 minutes, until celery is tender. Stir in the flour until well blended. Stir in chicken broth and add potatoes. Bring to a simmer, stirring frequently. Cover and simmer, stirring frequently, for 15 to 18 minutes, or until potatoes and carrots are tender.

Add the salmon fish and peas; cook, stirring, for 2 minutes. Add half-and-half or milk, along with cheese and parsley. Cook, stirring, until cheese is melted and the soup just begins to bubble. Taste and add salt and pepper.
Makes about 8 cups. The fish seafood recipe of salmon is ready !
Fish and Seafood Recipes
fish-and-seafood-bisque.

FISH AND SEAFOODS

FISH AND SEAFOOD RECIPES
INGREDIENTS

• 1 c. grated Swiss cheese
• 1 can or bag shrimp (6 oz. bag "Brilliant" brand)
• 1 can chunk crab (6 oz. "Polar" brand)
• 3 slices green onion
• 3 eggs
• 1 c. mayonnaise
• 1/2 c. milk
• 1 c. sliced mushrooms

INSTRUCTIONS
Bake deep dish frozen pie shell 10-15 minutes. Make sure to poke holes in crust before baking. Toss main ingredients, cheese, onion and mushrooms; put in shell. Mix eggs, mayonnaise and milk. Slowly pour over filled shell. Bake at 375 degrees for 50 minutes or until knife comes out clean. The fish and seafood recipe is ready to serve...enjoy the party !
french-fried-shrimp-fish-and-seafood