Fish and Seafood Recipe-Barbecued Halibut
Barbecued Halibut
Ingredients (4 servings)
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4 halibut fillets (about 170–200 g each)
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2 tbsp olive oil
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2 tbsp lemon juice
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2 tbsp soy sauce
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1 tbsp honey or brown sugar
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2 cloves garlic, minced
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1 tsp paprika
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½ tsp black pepper
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½ tsp salt
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Optional: ½ tsp chili flakes or smoked paprika
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Lemon wedges, for serving
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Fresh parsley, for garnish
Instructions
1. Prepare Marinade
In a bowl, combine:
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olive oil
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lemon juice
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soy sauce
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honey
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garlic
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paprika
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salt & pepper
Whisk until smooth.
2. Marinate the Halibut
Place the halibut fillets in a shallow dish or zip bag.
Pour marinade over fish and coat well.
Marinate for 15–30 minutes (do not exceed 1 hour; halibut is delicate).
3. Preheat Grill
Heat barbecue grill to medium-high (around 190–200°C / 375–400°F).
Oil the grill grates lightly to prevent sticking.
4. Grill the Halibut
Place fish on the grill.
Cook 4–5 minutes per side, depending on thickness.
Halibut is done when it flakes easily with a fork but is still juicy.
5. Serve
Transfer to a plate. Garnish with lemon wedges and fresh parsley.
Optional Variations
Garlic Herb Halibut
Add chopped rosemary or thyme to the marinade.
Spicy Halibut
Add 1 tsp chili paste, sambal, or sriracha.
Citrus Halibut
Replace lemon juice with orange and lime juice for a tropical finish.
Fish and Seafood Recipes INGREDIENTS
- 1/3 cup vegetable oil
- 1/3 cup olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 1/2 cup fresh basil leaves
- 2 garlic cloves, minced
- 4 (8ounce) Halibut steaks
In a small bowl whisk the oils, mustard, garlic and lemon juice. Mix in the fresh basil and pour the marinade over the Halibut steaks. Refrigerate covered for 4 hours turning once or twice. Barbecue on a low flame. Delicious served with a baked potato and a fresh crisp salad. The fish and seafood recipe of halibut is ready to serve ...enjoy !
fish-and or-seafood-bisque recipe
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