HOW TO FISH AND SEAFOOD RECIPES

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Tuna Chowder with Spinach and Cheese













Tuna Chowder with Spinach and Cheese
A great Fish and Seafood Recipe to try !!

Fish and Seafood Recipe Ingredients:

* 4 tablespoons butter
* 1 cup diced celery
* 1 cup diced onion
* 4 tablespoons flour
* 1 1/2 cups chicken broth
* 3 1/2 cups milk
* 1 large russet potato, diced (about 1/2-inch)
* 2 packages (approx. 7 ounces each) white tuna in water
* 1 cup (about 3 to 4 ounces) spinach, coarsely chopped and tightly packed
* 1 cup finely shredded mild Cheddar cheese
* 1 teaspoon salt
* 1/4 teaspoon dried leaf thyme
* Dash ground nutmeg
* 1/8 teaspoon freshly ground black pepper
* 1 tablespoon dry sherry, optional

Fish and Seafood Recipes INSTRUCTIONS
In a large saucepan heat butter over medium low heat; add the celery and onion. Cook, stirring, until vegetables are tender. Add the flour and stir until well incorporated. Stir in chicken broth. Add the potatoes and bring to a simmer. Cover and simmer over very low heat until potatoes are tender, stirring occasionally to keep from scorching. Add the milk, tuna, spinach, and cheese, along with seasonings. Continue cooking over low heat until hot, cheese is melted, and spinach is wilted. Do not boil. Add sherry. The fish and seafood recipe of tuna chowder is ready !
Fish and Seafood Recipes
baked-bass-in-wine-recipe

Fresh Salmon Chowder














Fish and Seafood Recipes
Fresh Salmon Chowder

Fish and Seafood Recipe Ingredients:

* 3 tablespoons butter
* 1/2 cup diced celery
* 1/2 cup diced carrot
* 1/4 cup finely chopped onion
* 2 tablespoons all-purpose flour
* 1 2/3 cups chicken broth
* 2 cups diced potatoes
* 12 to 16 ounces diced fresh salmon or canned flaked salmon
* 1 cup frozen peas, thawed
* 2 cups half-and-half or whole milk
* 2 cups shredded Cheddar cheese
* 1 tablespoon fresh chopped parsley
* salt and pepper, to taste

Fish and Seafood Recipe INSTRUCTIONS
Heat butter over medium-low heat. Add celery, carrot, and onion; saute, stirring, for 5 to 7 minutes, until celery is tender. Stir in the flour until well blended. Stir in chicken broth and add potatoes. Bring to a simmer, stirring frequently. Cover and simmer, stirring frequently, for 15 to 18 minutes, or until potatoes and carrots are tender.

Add the salmon fish and peas; cook, stirring, for 2 minutes. Add half-and-half or milk, along with cheese and parsley. Cook, stirring, until cheese is melted and the soup just begins to bubble. Taste and add salt and pepper.
Makes about 8 cups. The fish seafood recipe of salmon is ready !
Fish and Seafood Recipes
fish-and-seafood-bisque.

Fresh Salmon Chowder

Fresh Salmon Chowder
A nice Fish and Seafood Recipe to try !
Ingredients:

* 3 tablespoons butter
* 1/2 cup diced celery
* 1/2 cup diced carrot
* 1/4 cup finely chopped onion
* 2 tablespoons all-purpose flour
* 1 2/3 cups chicken broth
* 2 cups diced potatoes
* 12 to 16 ounces diced fresh salmon or canned flaked salmon
* 1 cup frozen peas, thawed
* 2 cups half-and-half or whole milk
* 2 cups shredded Cheddar cheese
* 1 tablespoon fresh chopped parsley
* salt and pepper, to taste

INSTRUCTIONS
Heat butter over medium-low heat. Add celery, carrot, and onion; saute, stirring, for 5 to 7 minutes, until celery is tender. Stir in the flour until well blended. Stir in chicken broth and add potatoes. Bring to a simmer, stirring frequently. Cover and simmer, stirring frequently, for 15 to 18 minutes, or until potatoes and carrots are tender.

Add the salmon fish and peas; cook, stirring, for 2 minutes. Add half-and-half or milk, along with cheese and parsley. Cook, stirring, until cheese is melted and the soup just begins to bubble. Taste and add salt and pepper.
Makes about 8 cups. The fish seafood recipe of salmon is ready !
Fish and Seafood Recipes