HOW TO FISH AND SEAFOOD RECIPES

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Baked Bass in Wine recipe

Baked Bass in Wine recipe

A nice fish and seafood recipe.....try this one !
INGREDIENTS
  • 1 (5 lb) bass or equivalent
  • 1 largr Onion, chopped
  • 1 Bell pepper, chopped
  • 1/2 Stick margarine
  • 2 can Tomato sauce
  • 1 can Whole tomatoes
  • juice of 1 lemon
  • 1 cup Cooking wine
  • 1/2 cup Green onions and parsley
  • dash Tabasco sauce
  • salt, pepper
  • garlic powder

INSTRUCTIONS
1. Sprinkle fish with lemon juice and season well, ahead of time, preferably overnight.
2. Wilt onions, and bell pepper in margarine.
3. Add tomato sauce and whole tomatoes and cook over medium heat for 45 minutes in uncovered pot.
4. Add 2 cups cold water and seasoning to taste along with dash of Tabasco.
5. Cook for 25 minutes over medium heat.
6. Add wine and pour mixture over fish you have placed in a baking dish.
7. Bake in 325 degree oven for 40 minutes.
8. Baste several times. Sprinkle with parsley and onion tops and serve, garnishing with slices of lemon.
The fish and seafood recipe is ready...enjoy it !
french-fried-shrimp-fish-and-seafood

Barbecued Fish with Peaches

Barbecued Fish with Peaches

A great fish and seafood recipe to try !
Ingredients
  • 300g fresh snapper, sea bass or salmon fillets
  • 2 tbsp vegetable oil
  • 2 tbsp mirin or Chinese cooking wine
  • 3 peaches, halved and stoned
  • Salt
  • 3 limes
  • Soy sauce

Instructions
Cut the fish into thick strips and brush with vegetable oil and mirin or cooking wine. Brush the peach halves with oil and sprinkle with salt. Put the peaches on the barbecue, cut side down and cook for 7-8 minutes until golden. At the same time, cook the fish on the barbecue for 2-3 minutes each side until tender.
Meanwhile, squeeze the juice from the limes, then hollow out the lime halves. Fill these with equal quantities of soy sauce and the freshly squeezed lime juice for dipping. Serve the fish, peaches and dip straight away, alongside the ceviche, but on separate plates. The fish and seafood recipe is ready to serve....enjoy !
fish-and-seafood-bisque recipe

FISH AND SEAFOODS








FISH AND SEAFOOD RECIPES

INGREDIENTS
  • 1 c. grated Swiss cheese
  • 1 can or bag shrimp (6 oz. bag "Brilliant" brand)
  • 1 can chunk crab (6 oz. "Polar" brand)
  • 3 slices green onion
  • 3 eggs
  • 1 c. mayonnaise
  • 1/2 c. milk
  • 1 c. sliced mushrooms
INSTRUCTIONS
Bake deep dish frozen pie shell 10-15 minutes. Make sure to poke holes in crust before baking. Toss main ingredients, cheese, onion and mushrooms; put in shell. Mix eggs, mayonnaise and milk. Slowly pour over filled shell. Bake at 375 degrees for 50 minutes or until knife comes out clean. The fish and seafood recipe is ready to serve...enjoy the party !
french-fried-shrimp-fish-and-seafood

FISH AND/OR SEAFOOD BISQUE

FISH AND/OR SEAFOOD BISQUE RECIPE

INGREDIENTS
  • 1/2 c. chopped onion
  • 3 tbsp. butter
  • 3 tbsp. flour
  • 10 oz. can minced or chopped clams with liquid
  • 8 oz. clam juice or chicken stock
  • Chunks of fish, as desired
  • Shrimp, crab, or lobster, as desired
  • 1 1/2 tbsp. tomato paste
  • 1 1/2 c. light cream

INSTRUCTIONS
Cook onion in butter until tender. Stir in flour. Cook, stirring constantly, until heated. Stir in clams with juice and clam juice or stock. Cook until thick. Add fish and/or seafood. Cover and cook until meat is done. Blend in the tomato paste and then add the cream. Cook until heated. The fish and seafood recipe is ready to serves 6 persons....nice ! Enjoy it !
fish-and-seafoods.